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Dining Service Associate - Ford Dining Court

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Date: Feb 12, 2019

Location: West Lafayette, IN, US

Company: Purdue University

Job Summary

Perform a variety of food service responsibilities as assigned by Dining Court Manager, Assistant Manager, Chef or higher level food service worker.  Rotate among several food service areas and work independently as needed. Tasks may include unloading and stocking of various inventory items, washing dishes and cookware by hand or machine, food production, cooking, baking, bussing, serving food, setting up for special events, and maintaining a clean organized work environment.

Required:

  • Ability to perform all duties of lower level food service worker. 
  • Stable work or education history with good attendance record.
  • Competencies for this position are work standards and productivity, communication, interpersonal and intercultural relations, decision making, and dependability.
  •  Knowledge of sanitation.
  • Ability to meet daily deadlines.
  • Ability to work effectively with individuals from different viewpoints and backgrounds.

Preferred:

  • High School Diploma/GED.
  • One year of institutional food service experience.

Additional Information:

  • Purdue will not sponsor employment authorization for this position.
  • All applicants must apply via Purdue's online recruitment system. No other applications/resumes will be accepted.
  • A Background Check will be required for employment in this position.
  • FLSA:  Non-Exempt (Eligible for Overtime).
  • Retirement Eligibility:  PERF/Non-exempt Defined Contribution Plan.
  • Purdue University is an EOE/AA employer. All individuals, including minorities, women, individuals with disabilities and veterans are encouraged to apply.


Nearest Major Market: Lafayette