Job Summary

What will you be doing as a Team Leader?

• Serve as supervisor in food production areas.
• Assist administrative supervisors with work schedules, work evaluations, and the continuous training of employees.
• Maintain service and production standards.
• Assist in monitoring food costs, portion control, and station presentation.
• Make recommendations on improvements in operational performance.
• Wash dishes, prepare and serve food, set up dining rooms, order food and supplies from store room.
• Provide effective communication with customers, employees, and supervisors.

Required:

• High School Diploma/GED
• Three years of Hospitality Service experience 
• Ability to read, write, weigh, and measure
• A passion for food and the culinary art 
• Stable work history with a good attendance record 
• Ability to perform basic math functions, lift and move up to 60 pounds, climb ladders, and stand, walk, reach and stoop extensively. 
• Ability to plan and meet both short term and long term goals 
• Knowledge of sanitation requirements
• Teamwork, particularly with individuals from different viewpoints and backgrounds 
• Ability to meet daily deadlines 

Preferred:

• Supervisory experience
• Experience in a high volume, fast paced environment

Additional Information:

• Purdue will not sponsor employment authorization for this position. 
• A Background Check will be required for employment in this position.
• All applicants must apply via Purdue’s online recruitment system. No other applications/resumes will be accepted.
• FLSA: Non-Exempt (Eligible for Overtime).
• Retirement Eligibility: PERF/Non-Exempt Defined Contribution Plan.
• Purdue University is an EOE/AA employer. All individuals, including minorities, women, individuals with disabilities, and veterans are encouraged to apply.