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Date: Feb 12, 2019
Location: West Lafayette, IN, US
Company: Purdue University
Job Summary
What will you be doing as a Team Leader?
- Serve as supervisor in food production areas.
- Assist administrative supervisors with work schedules, work evaluations, and the continuous training of employees.
- Maintain service and production standards.
- Assist in monitoring food costs, portion control, and station presentation.
- Make recommendations on improvements in operational performance.
- Wash dishes, prepare and serve food, set up dining rooms, order food and supplies from store room.
- Provide effective communication with customers, employees, and supervisors.
Required:
- High School Diploma/GED
- Three years of Hospitality Service experience
- Ability to read, write, weigh, and measure
- A passion for food and the culinary art
- Stable work history with a good attendance record
- Ability to perform basic math functions, lift and move up to 60 pounds, climb ladders, and stand, walk, reach and stoop extensively.
- Ability to plan and meet both short term and long term goals
- Knowledge of sanitation requirements
- Teamwork, particularly with individuals from different viewpoints and backgrounds
- Ability to meet daily deadlines
Preferred:
- Supervisory experience
- Experience in a high volume, fast paced environment
Additional Information:
- Purdue will not sponsor employment authorization for this position.
- A Background Check will be required for employment in this position.
- All applicants must apply via Purdue’s online recruitment system. No other applications/resumes will be accepted.
- FLSA: Non-Exempt (Eligible for Overtime).
- Retirement Eligibility: PERF/Non-Exempt Defined Contribution Plan.
- Purdue University is an EOE/AA employer. All individuals, including minorities, women, individuals with disabilities, and veterans are encouraged to apply.
Nearest Major Market: Lafayette
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