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Requisition ID:  1627

Dining Services, Station Leader - Hillenbrand Dining Court

Job Summary

What will you be doing as a Station Leader?

  • Serve as leader in charge of a food production, service, or dish area.
  • Unload and stock various inventory items, wash dishes and cookware by hand or machine.
  • Assist administrative supervisors in the continuous training of employees.
  • Maintain service and product standards.
  • Assist in monitoring food costs, portion control, and station presentation.
  • Make recommendations on improvements in operational performance.
  • Wash dishes, prepare and serve food, set up dining rooms, order food and supplies from store room.
  • Provide effective communication with customers, employees, and supervisors.


  • High School Diploma/GED.
  • Two years of Hospitality or Food Service experience
  • Ability to read, write, weigh, and measure
  • A passion for food and the culinary art
  • Stable work history with a good attendance record
  • Ability to perform basic math functions, lift and move up to 60 pounds, climb ladders, and stand, walk, reach and stoop extensively.
  • Ability to plan and meet both short term and long term goals
  • Knowledge of sanitation requirements
  • Teamwork, particularly with individuals from different viewpoints and backgrounds

Additional Information:

  • Purdue will not sponsor an employment related visa for this position.
  • A Background Check will be required for employment in this position.
  • ALL applicants must apply via Purdue's online recruitment system. No other applications/resumes will be accepted.
  • FLSA: Non-Exempt (Eligible for Overtime).
  • Retirement Eligibility: PERF: Non-exempt Contribution Plan.
  • Purdue University is an EOE/AA employer. All individuals, including minorities, women, individuals with disabilities, and veterans are encouraged to apply.

Nearest Major Market: Lafayette

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