Job Summary

In this role, you will assist with kitchen needs and daily operations of the early childhood classrooms and program.

What You’ll Be Doing:

• Serve lunch for all classes.
• Clean kitchen areas.
• Shop weekly for snack and classroom items.
• Coordinate snacks with teachers and director.
• Maintain adequate supplies of snack, paper, and cleaning supplies.
• Assist the teacher in interacting with children during activity and outside time.
• Set up and clean up snacks, prepare and distribute food items, and handle cleaning in the classroom.

What We’re Looking For:

Required:

Education and Experience:

• High School Diploma/GED.
• A valid US or Canadian driver’s license.
• First aid and CPR certification (or ability to complete training upon hire).
• Food handling ServSafe certification (or ability to complete certification).

Additional Information:

• For full consideration, candidate must be 21 years or older and will be required to take a pre-employment drug test and, health assessment.
• Purdue will not sponsor an employment related visa for this position
• A background check will be required for employment in this position
• FLSA: Exempt (Not Eligible For Overtime)
• Retirement Eligibility: Defined Contributions Waiting Period

Purdue University is an EO/EA University.