Job Summary
Now hiring for Spring 2026
Will take work study and non-work study
Starting Week of January 12
Work in one of Purdue Dining & Culinary locations such as dining courts, Pete's Za, 1 Bowl, or Lawson OTG. Working is a great way to meet people. Acquire new skills for your resume such as time management, communication, and teamwork. Most students work 10-12 hours per week. Free meal with every shift worked. Flexible scheduling around classes and extra-curricular activities. Moderate physical activity frequently lifts 25-50 lbs. and up to 60 lbs. occasionally. We cannot guarantee you will not come into contact with meat in this position.
Email us questions at dining-pdchiring@purdue.edu